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by **fluffy** » Mon Oct 17, 2005 9:30 am

This is gonna sound boring i know.........but there's nothing nicer than blackened pan-fried Scottish salmon............. :wink:

and the nicest meal i ever ate was weirdly the most simple.........
it was griddled peppers, courgettes and oinion.....served with home made bread and there was balsamic vinegar and good olive oil to dip into....it was in Nottingham and the cafe was so chilled out it rocked!!.......i loved it.......

but i do love Mexican too........in fact i ADORE it........ :wink:

Fluffy

by **Janel** » Mon Oct 17, 2005 5:28 pm

Mmmmmm....Mexican....sounds GOOD, Fluffy! We have tons of great Mexican restaurants here in SD.

Mine is truly boring--potatoes. Every way imaginable--baked with butter, sour cream, and cheese, scalloped, mashed, riced, hashed, you name it. We eat rice and pasta mostly 'cause if I fixed potatoes, I would weigh, like, a million pounds!!!!

I make a fantastic veggie soup that has a little cilantro thrown in at the end--it is fab with pumpkin bread that I also make.

by **Janel** » Mon Oct 17, 2005 5:29 pm

What's 'courgettes", Fluffs?

by **Realdini** » Mon Oct 17, 2005 5:30 pm

Yack

Dosen´t sounds so good to me.. but thats my opinion.. I like it too but not so veery much...

by **quirky** » Mon Oct 17, 2005 5:31 pm

Janel wrote:What's 'courgettes", Fluffs?

I think that's the French for eggplant.

But I could be wrong, my French is kind of rusty.

by **Janel** » Mon Oct 17, 2005 5:32 pm

Realdini wrote:Yack
Dosen´t sounds so good to me.. but thats my opinion.. I like it too but not so veery much...

...the potatoes Realdini? Or the soup? I know--potatoes are so boring....

by **Janel** » Mon Oct 17, 2005 5:33 pm

quirky wrote:
Janel wrote:What's 'courgettes", Fluffs?

I think that's the French for eggplant.

But I could be wrong, my French is kind of rusty.

I haven't eaten much eggplant--it is usually too watery for me....

by **quirky** » Mon Oct 17, 2005 5:37 pm

Peel an eggplant and cut into half inch slices.

Coat it liberally with salt. Let it rest until the liquid seeps out of it, (Approx-2hrs??)

Then make a basic batter with flour milk and egg. Coat the slices of eggplant and drop into a pan with 1/2 inch of oil (hot) in.

Fry 5 min and flip. (look for the batter to be golden brown on the eggplant.)

Place on plate wil paper towel to catch excess oil.

They are yummy.

by **Realdini** » Mon Oct 17, 2005 5:39 pm

Janel wrote:...the potatoes Realdini? Or the soup? I know--potatoes are so boring....

The potatoes

by **Jimenem** » Mon Oct 17, 2005 9:03 pm

I like Itallian pasta with alfredo sauce! And mexican food. I like cheesey things!

by **quirky** » Mon Oct 17, 2005 9:52 pm

I couldn't decide what to make for dinner earlier.....so I went to the store....and bought a freaking eggplant!

by **Jimenem** » Mon Oct 17, 2005 10:00 pm

Lol, let us know how it tastes!

by **quirky** » Mon Oct 17, 2005 10:06 pm

Oh, it'll be good.

Maybe I'll melt some Velveeta on it.

[size=9]When pigs fly./size]

by **fluffy** » Tue Oct 18, 2005 10:02 am

UM...........courgettes.............i don't know what you call them over there..........but they're not eggplant...........we call that aubergine here...

http://www.photosdefrance.com/PHOTOS/LE ... gettes.htm

fluffy :wink:

by **Undomiel** » Tue Oct 18, 2005 3:24 pm

Isn't that called Squash like the sport??

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